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Flavor ProfileFoods with these flavor characteristics pair well with Cabernet Franc/Malbec.
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Food Style MatchesThese are examples of food styles that match well with Cabernet Franc/Malbec. MediterraneanThe good fruit structure and moderate to high tannins of these wines can stand up to full-flavored dishes with moderate spiciness. Tomato-based sauces, pizzas, French dishes with hearty sauces. Grilled MeatsPepper steak, wild game, BBQ pork, sausages. Intensely FlavoredMeats with wine reductions, cassoulet, roast pork with fruit sauce. |
Flavor ProfileFoods with these flavor characteristics pair well with Cabernet Sauvignon.
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Food Style MatchesThese are examples of food styles that match well with Cabernet Sauvignon. Tomato-Based SaucesThe sharp flavors of the tomatoes balance the acidity of the wine. Bolognese sauce, Puttanesca sauce. ChineseThe high fat levels and slightly sweet hoisin or soy flavors in these foods bring out the fruits in this wine. Peking duck, mu shu pork, braised soy pork. Intensly FlavoredRichly flavored foods soften the tannins in this wine. Grilled meats, braised dishes like lamb shanks or pot roast, strongly flavored cheeses. |
Flavor ProfileFoods with these flavor characteristics pair well with Merlot.
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Food Style MatchesThese are examples of food styles that match well with Merlot. Mild to Intensely FlavoredGrilled salmon, roasted lamb, wild game, and balsamic or tomato-based sauces work well with the jammy flavors of Merlot. ChineseMerlot has a softer taste that lends itself to the flavors of Chinese food. Peking duck, mu shu pork, braised soy pork. |
Flavor ProfileFoods with these flavor characteristics pair well with Pinot Noir.
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Food Style MatchesThese are examples of food styles that match well with Pinot Noir. Grilled SeafoodThis lighter-bodied wine with fruit character matches well with grilled seafood like salmon or tuna. Smokey FlavorsSmoked duck with cherry sauce, smoked salmon, dishes with bacon. AsianThe tannins and slight pepperiness of this wine makes it work well with braised pork, fermented black beans and Chinese mushrooms, or Chinese BBQ pork ribs. |
Flavor ProfileFoods with these flavor characteristics pair well with Red Blends.
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Food Style MatchesThese are examples of food styles that match well with Red Blends. Grilled MeatsFoods with complex flavors match the complexity of red blends. Pepper steak, well seasoned beef or lamb. Rich Stews and Wine ReductionsThe bold flavors of cassoulet or bordelaise stand up well to these blends. Pâtés and Strong CheesesFoie gras, any pâté, blue cheese, stilton, any other pungent aged cheese. |
Flavor ProfileFoods with these flavor characteristics pair well with Sangiovese.
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Food Style MatchesThese are examples of food styles that match well with Sangiovese. SaltyThe medium tannins, lighter body, and high acidity in this wine pairs well with salty, strongly flavored foods. Cured meats, pancetta, salami, prosciutto, sausages, parmesan cheese. Soups, Stews and SaucesBean and bread soup, minestrone, Tuscan bean soup, wine-based meat sauces and marinades, balsamic vinegar. MeatsGrilled steak with seasoned with strong herbs like rosemary or sage, wild game with ragu sauce, grilled steak with mushrooms. |
Flavor ProfileFoods with these flavor characteristics pair well with Syrah/Shiraz.
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Food Style MatchesThese are examples of food styles that match well with Syrah/Shiraz. BarbequeThis fruit-forward wine with a spicy characteristic on the palate, has a clean finish that balances wild game venison or elk, duck, classic American BBQ, kalbi short ribs. Spicy & SaltyItalian sausage, aged cheeses, pastas, pizzas, grilled seafood, salty olive condiments. Tex MexChili verde, chicken mole, fajitas, burritos. |
Flavor ProfileFoods with these flavor characteristics pair well with Zinfandel.
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Food Style MatchesThese are examples of food styles that match well with Zinfandel. Southern MediterraneanThe rich dried fruit flavors and complex but soft tannins of Zinfandel lend itself to stronger flavored foods. Spicy tomato sauces, pastas, pizzas, grilled seafood, salty olive condiments. BarbequeGrilled lamb or other meats, Chinese BBQ, classic American BBQ, meats with berry sauces. Intensely FlavoredTypical holiday foods like baked ham, strong cheeses, beef stews, cassoulet, Tex Mex, Chinese, prune sauces. |
Flavor ProfileFoods with these flavor characteristics pair well with Chardonnay.
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Food Style MatchesThese are examples of food styles that match well with Chardonnay. SaucesWith characters of vanilla, butterscotch, toffee, tropical fruits, and high oak flavors, Chardonnay pairs well with rich foods, but does not lend itself to salty, spicy, or smoky foods. Buerre blanc (citrus and butter), cream sauces, mushroom sauces, tropical fruit salsas, cooked fruit sauces. SeafoodLobster, crab, fresh Dungeness crab with lemon, scallops, fish stew with saffron and lemon, grilled salmon. MeatsChicken breast with a mushroom sauce, veal piccata, roast chicken, grilled pork chops. |
Flavor ProfileFoods with these flavor characteristics pair well with Chenin Blanc.
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Food Style MatchesThese are examples of food styles that match well with Chenin Blanc. SaucesSlight residual sugar, crisp acidity, and notes of grapefruit make this wine pair well with soy-based sauces, fruit-based sauces, light cream sauces, citrus flavored sauces for fish and poultry. AsianThai, Chinese, Southeast Asian, Curries, Indian, Malaysian. FlavorfulBBQ, strong cheeses, beef stews, cassoulet, Tex Mex, Chinese. |
Flavor ProfileFoods with these flavor characteristics pair well with Dessert Wine.
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Food Style MatchesThese are examples of food styles that match well with Dessert Wine. AppetizersIronically, dessert wines, with their lush, syrupy flavors and notes of dried fruits, lend themselves very well to salty appetizers. Foie Gras, salty cheeses like stilton or blue cheese, cured meats like prosciutto, olives. DessertsBread pudding, fruit crepes, custards, apple, pear, or peach dishes. Avoid serving with overly sweet deserts like chocolate or fresh fruits. |
Flavor ProfileFoods with these flavor characteristics pair well with Dry Riesling.
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Food Style MatchesThese are examples of food styles that match well with Dry Riesling. SaltyThe fruit and floral notes, and crisp finish of this wine make it a good pair with briny oysters, smoked salmon, soy-based Chinese dishes, smoked and cured meats. SpicyThai dishes, Indian curries, Creole dishes, and Chinese dishes — especially pork, fish, and duck. Intensely Flavored CondimentsCurries, chutneys, dried fruits, chilies, salsas. |
Flavor ProfileFoods with these flavor characteristics pair well with Gewürztraminer.
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Food Style MatchesThese are examples of food styles that match well with Gewürztraminer. SaltyThe pronounced spice notes and slight residual sugars of this wine make it a good match with soy and fish-sauce based Asian dishes, Thai and Chinese dishes, Southeast Asian and Indian curries, and cured meats. SpicySzechuan Chinese dishes, Thai dishes, spicy curries from India and Southeast Asia. Fruit and CitrusTropical fruit salsas for Asian foods and Mexican dishes, fruit-flavored sauces for pork and seafood, curries with lime or vinegars, salsa with lime or lemon, Chinese dishes with rice vinegar, Coastal Mexican dishes with lime. |
Flavor ProfileFoods with these flavor characteristics pair well with Pinot Gris/Pinot Grigio.
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Food Style MatchesThese are examples of food styles that match well with Pinot Gris/Pinot Grigio. MediterraneanWith a medium to light body and fresh acidity, this wine lends itself to grilled fish, pastas, cured meats like prosciutto or salami, alfredo sauce, salty cheeses like parmesan or Fontana, and Ciopinno seafood stew. Asian and Tex MexMildly spiced Asian foods and Tex Mex dishes. Seafood with Citrus SaucesMexican seafood dishes, ceviche, Mediterranean seafood stew, lemongrass soups or pastas. |
Flavor ProfileFoods with these flavor characteristics pair well with Riesling.
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Food Style MatchesThese are examples of food styles that match well with Riesling. SpicyThe slight residual sugar and crisp acidity of Riesling lends itself to spicy, smokey, salty flavored, or high fat foods. Thai, Chinese, Southeast Asian, Curries, Indian, Malaysian, Cajun. RichBraised meats, charcuterie such as liverwurst or sausages, Alsatian and German dishes, smoked fish. AcidicThis wine balances out the acidity for foods flavored with citrus and rice wine vinegar. Thai, Ceviche, Chinese, BBQ. |
Flavor ProfileFoods with these flavor characteristics pair well with Sauvignon Blanc.
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Food Style MatchesThese are examples of food styles that match well with Sauvignon Blanc. SeafoodWith intense flavors, high acidity, and notes of grapefruit, this wine balances smokey or salty foods. Smoked fish, raw oysters, shellfish, curried seafood dishes, sushi and sashimi, grilled salmon, halibut, tuna. RichFried foods, cream or butter-based sauces, Mexican foods. AsianIndian or Malaysian dishes with their more acidic curries, Vietnamese or Thai dishes with clean flavors and moderate to high spice. |
Flavor ProfileFoods with these flavor characteristics pair well with Viognier.
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Food Style MatchesThese are examples of food styles that match well with Viognier. Rich flavorsWith a highly floral bouquet, lighter body, less crisp finish, this wine pairs excellently with cream-based chicken, lobster, scallops, and Asian seafood noodle dishes or pork. Non-Complementary FoodsThe characteristics of this wine does not make it a good match for cured meats, smoked fish, or highly spicy dishes. |